Mindful Coffee

I slowly fill the gooseneck kettle with water.

I choose the 205-degree temperature.

I slowly heat the water.

I carefully measure the coffee beans.

41 grams

I am grateful for each bean.

I think of the ground where they grew.

I consider the sunlight and the rain that helped them grow.

I appreciate the farmer who tills the soil, plants the seed, and tends to the p…